Roaster: The Roasted Record
Process: Anaerobic Co-Ferment
Roast Level: Light-Medium
Region: Colombia
The first time I had this coffee was back in 2023 during a visit to NYC, and I've been waiting to get another bag since. It's great on v60 with a standard 1:16 or 1:17 ratio. It's even better on espresso though. At 18g in, 42g out, 3 bar pressure the acidity really shines.
★★★★★★☆ ⓘ7 — Perfect, must try, life-changing
6 — Excellent, worth repeating. Go out of your way.
5 — Good, don't go out of your way, but enjoyable.
4 — Passable, works in a pinch
3 — Bad, don't do this if you can
2 — Atrocious, actively avoid
1 — Evil, life-changing in a bad way